A fin-de-siècle Hungarian villa on the western hillside, restored over four years into fourteen quiet rooms above the city.
Originally built in 1898 as the family residence of an Austro-Hungarian railway engineer, the villa changed hands four times before sitting empty through the 1990s. Restored from 2019 to 2023, every original parquet floor, every brass window catch, and every plaster medallion was preserved. What's new is invisible: heating, plumbing, the lifts, the linens.
Fourteen rooms across three floors. No conference space. No banquet hall. A single restaurant, a single bar, and a small library on the second-floor landing. We took the long way to make it feel quiet.
Every room is different. Some have the original tile stoves; some have private terraces toward the Danube; the two corner suites have separate sitting rooms and original ceiling frescoes. All of them have the same bed, the same towels, and the same quiet.
Compact, quiet, original parquet. Ground floor with a private door to the rear garden.
First-floor room with a private terrace facing east toward the river. Original tile stove kept as decoration.
Corner suite on the top floor. Sitting room with a working fireplace, restored ceiling fresco, and a small private library.
Chef Anna Kádár cooks one menu, one sitting, six nights a week. Modern Hungarian, anchored on whatever comes from the Csíkszentkirály farms that morning. Wine pairing built around five Hungarian regions.
"I cook the same way my grandmother did, with better tools and worse patience."
Most of central Buda is walkable from the villa. Bring shoes you don't mind on cobblestone.
Tram 17 stops at the corner. The line takes you to the inner Pest neighborhoods in fifteen minutes.
Most of the year we book two months out. Direct reservations get a free upgrade when we have one available.
Reserve a room